In 100 g (Grams) of Lamb, variety meats and by-products, lungs, raw there is 2.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lamb, variety meats and by-products, lungs, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Lamb, variety meats and by-products, lungs, raw

Lamb, variety meats and by-products, lungs, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, lungs, raw are listed below.

Water	79.7 g	79.7%
Energy (calorie)	95 kcal
Energy (joule)	397 kJ
Protein	16.7 g	16.7%
Total lipid (fat)	2.6 g	2.6%
Ash	1.1 g	1.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	10 mg	0.01%
Iron, Fe	6.4 mg	0.01%
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	219 mg	0.22%
Potassium, K	238 mg	0.24%
Sodium, Na	157 mg	0.16%
Zinc, Zn	1.8 mg
Copper, Cu	0.254 mg
Manganese, Mn	0.019 mg
Selenium, Se	17.7 µg
Vitamin C, total ascorbic acid	31 mg	0.03%
Thiamin	0.048 mg

Nutrients in Lamb, variety meats and by-products, lungs, raw